My dilemma: I tend to hate myself because I think that I always commit mistakes in the workplace. I seem to be like ‘I want to find a new joooob, huhuhu, I don’t want this anymooooooooore.’ But my friends and my mom always tell me that it is normal to stumble at times, considering that I am a newbie.
This thing shall be my motto for this week. I can do this! :)
Many times I wished to hopefully change my life’s routine (‘cause life’s getting to be real monotonous…) and now…I’m finally living the dream! Last February 14, a very heart whelming surprise thrilled me.
fresh graduate turned out be officially employed!
I was very happy that I was able to find my first job (after college) in an instant,
not taking so darn long … I’m on my probationary period at CDO Foodsphere Inc., working as a quality assurance assistant, not in the laboratory were I used to immerse myself with during my OJT but on a production line (packaging section of frozen products ). I’m already on my 3rd week starting tomorrow and so far this did n’t only give me thrills but chills!!! freezing cold! working on a very low temp environment and now I finally know how it feels like living in a snowy country. teehee
Not going into detail but basically my job is on monitoring. oooppsss… Not really an easier job than expected.! I’m enjoying it yet somehow already stressing me out. hahahaha
why is that CDO has to be so many product variants (nagrereklamo na. lol NO, no :))))))) )
I only got one day off, that is every sunday,
pag nagtagal baka wala na rin hahahaha and this is how I feel right now
so I’m enjoying my rest day the best way that I can.
nga pala, I already received my first pay slip, woohooo… sort of inspiration :)))))))))
I hope I could all withstand the pressure of learning and the teeth chattering/shivering temperature! Tignan natin kung ano ang magiging kapalaran ko dito sa CDO kung magtatagal ba ako o the other way around… we’ll see… basta I’ll do what I am supposed to be doing here and enjoy the company of my new friends and acquaintances.
til next post!
Naligaw ako pero sa huli nakita kita ♥ #shoes #pumps #bluevelvet #bluehighheels
Live a God centered life. good morning!
Pic fr @jayhelterbrand ig
hi! been pretty preoccupied the past couple of months, and this post is way way overdue but please forgive me anyway!^^
this was the narrative report I did about my training at Wyeth.
Wyeth Philippines, Incorporated Bo. Pittland, Canlubang Laguna
*Wyeth Nutrition, formerly Pfizer Nutrition, is part of Nestlé S.A. Wyeth Nutrition develops premium-quality nutritional products scientifically-designed to meet the needs of infants and young children, as well as pregnant and lactating mothers, and having my training in one of the best companies in food industry was absolutely making me one of luckiest students indeed. I am a food engineering student and doing things which are related to my chosen field are kind of fulfilling.
This OJT has given me the chance to apply the concepts and principles I acquired from school as well the opportunity to learn new things and to have a better and deeper understanding about the possible work I’ll be having in the future
as every trainee was exposed in an actual work perspective. I spent this training for 600 hours and yes, it took me more than three months to have this thing done. (2nd week of June 2013 til 1st week of October 2013^^) As a student trainee I have to be disciplined and somewhat act as real professional like those laboratory analysts that I was able to work with, and as the day went by I was able to cope and work at ease. Wyeth chemical laboratory is very advanced and equipped with the latest instruments used in performing analyses and tests with its raw materials up to its finished products before proceeding to a series of production. Some equipment must be properly maintained at certain condition and in line with this, part of my daily routine is to record the relative humidity and temperature of every room in the lab (balance room, sample receiving room, HPLC room, GC room, NMR room, etc.) I also have to check some expired reagents and endorse them right away to the lab assistant for proper disposal. Calibration of the pH meters and the balances that are being used prior to any analysis is also being checked. I was also taught how to prepare mobile phase, reagents and standards. Mobile phase and reagent preparation must all be logged and they have to be properly labelled according to its specifications and safety precautions.
Aside from those activities said earlier, I also devoted my time there learning those analyses concerning finished products and raw materials, including those macronutrients (fat, protein, carbohydrate) and micronutrients (minerals, vitamins). All these must conform on the limit given for each category to acquire best quality of the milk product. These analyses include determination of nucleotides, lutein, vitamin B1, AA and DHA which is done with the aid of High Performance/Pressure Liquid Chromatography (HPLC) technology. Determination of chloride, iodide, total fat, protein, ascorbic acid, moisture ash content in raw materials and finished product are also being analyzed. Other technologies that I was able to be acquainted during my stay in lab were gas chromatography (GC), Chloride Analyzer, Nuclear Magnetic Resonance (NMR), Induced Coupled Plasma and UV-Vis Spectrophotometer. For oil blends, free fatty acid content and peroxide value is determined.
Wyeth chemical laboratory uses empower software allowing every analyst to control chromatography instruments like HPLC and GC and is also used to process data, and since the lab includes complex operations/processes Laboratory Instrument Management System (LIMS) is also implied. I was able to acquire learning about this with the help of one most skilled analysts in the lab (Sir Chow^^)
All the knowledge I obtained during my training at Wyeth was not just up to par but beyond compare than any other learnings I got from books and reams of photocopies.
To have spent my OJT with my friends and with those very kind laboratory analysts, supervisors and manager made it a lot easier for me and I consider this to be a very significant part of my life that is worth remembering during my college days.
I opted not to include all the crazy moments we had (my co ojtees and lab analysts) for privacy purposes. LOL
'til next time!^^
Hi! Thanks for your add and visiting my page. Your page so nice!! We can make friend each other. I’m grad to know you.
you’re blog is awesome too! I’ll add you on Facebook, okay?
by the way, hajimimashite, watashiwa janina desu, douzo yoroshiku onegaishimasu! :)
ever since I started watching PBA I always see him passionately cheering for the Alaska team and now he’s retiring…what can I say, time flies really fast and it seems that nothing much has changed, he still looks many years younger! :)
You will be greatly missed sir Joaqui Trillio! I don’t know but I nearly cried……….. :)))))
Photo cr to the owner
Pink isn’t just a color, it’s an attitude! -Miley Cyrus 💄😊
Helping me in the strangest way possible, thanks DSD! #choosewisely